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Description
Single-harvest Gohyakumangoku milled to 55% and fermented through long-term low-temperature brewing at Shimizuya Shuzo in Gunma. Bottled as a vintage junmai in a wine-style bottle, it is an undiluted, unfiltered muroka namagenshu with a firm acidity, emerging fruit notes, and clear aging potential.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Where to Buy
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Est.1873
Brand盛升
Address3-10 Taejuku Tatebayashi -shi Gunma
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Food type guide
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