Junmai daiginjo from Niigata Prefecture brewed with Koshi Tanrei rice polished to 50%, labeled under the Echigo name. Koshi Tanrei, developed exclusively for Niigata brewing, produces the soft, full body and clean finish central to the tanrei style at the daiginjo polish level.
Fruity and clean โ the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
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