简介
The inaugural vintage of SAKAEMASU's junmai daiginjo tier, brewed from single-harvest Gohyakumangoku milled to 40% at Shimizuya Shuzo in Gunma. Bottled as unfiltered raw sake in a cork-sealed Burgundy-style bottle, it presents bright gold color, condensed rice umami, fresh acidity, and notable aging potential.
规格
风味特征
内敛
华丽
轻快
浓醇
根据类别与精米步合推算，并非实测值。
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