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Description
The inaugural vintage of SAKAEMASU's junmai daiginjo tier, brewed from single-harvest Gohyakumangoku milled to 40% at Shimizuya Shuzo in Gunma. Bottled as unfiltered raw sake in a cork-sealed Burgundy-style bottle, it presents bright gold color, condensed rice umami, fresh acidity, and notable aging potential.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Where to Buy
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Est.1873
Brand盛升
Address3-10 Taejuku Tatebayashi -shi Gunma
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