
简介
Gohyakumangoku milled to 55%, representing the 2nd release year of this vintage-dated junmai from Gunma. Bottled in Burgundy-style cork-sealed bottles from a single year's harvest, it shows grape-like fruity aromas fresh and develops pronounced rice umami with rich mouthfeel and a mild finish through aging.
规格
风味特征
内敛
华丽
轻快
浓醇
根据类别与精米步合推算,并非实测值。
购买渠道·价格
Loading prices...
评论
打卡与评论 (0)
还没有评论,来做第一个吧!
该酒造的其他清酒
搭配
菜品类型参考
根据该清酒的类别得出的一般参考,并非针对这一款酒的分析。Yakitori (Salt)
Japanese
Yakitori (Tare)
Japanese
Grilled Eel
Japanese
Saikyo-zuke Fish
Japanese
Simmered Fish
Japanese
Oden
Japanese
Sukiyaki
Japanese
Shabu-shabu
Japanese

