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Description
Brewed in Hiroshima using the kimoto method with Yamada Nishiki rice polished to 60 percent, this nama junmai ginjo reaches 15.5 percent alcohol. It offers light, breezy notes of peach and apple with a juicy, yogurt like grapefruit peel finish, released once a year as a seasonal expression.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoWhere to Buy
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藤井酒造株式会社
广岛县
1863年，初代善七以竹原这片拥有优质水源的土地为基础，开创了酿酒事业。竹原是一座面向宁静濑户内海、曾以制盐业繁荣一时的风景小镇，被誉为"安艺的小京都"，保留着美丽的传统日式街景与历史神社寺庙。这片土地至今仍以地下水作为自来水水源，水质清冽，同时孕育了以丰富海鲜为基础的深厚饮食文化。
Brand宝寿
Address3-4-14 Honmachi Takehara Hiroshima
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