Description
Brewed as a honjozo with a 65% polish, this nama-chozoshu from Okunomatsu in Fukushima is stored unpasteurized and only heat-treated once before bottling, preserving a fresh, lively character. Adatara Mountain springwater, aged approximately 40 years underground, is used throughout the brewing process.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Where to Buy
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Est.1716
Brand奥の松
Address69 Nihonmatsu Fukushima
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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