Pull to refresh
OneSip
特别纯米

奥之松 1988年 特别纯米 古酒

by 奥之松酒造株式会社  ·  福岛县
🍶
Description

Bottled in 1988 and aged as koshu at Okunomatsu Sake Brewery in Nihonmatsu, Fukushima, this tokubetsu junmai has been maturing for several decades at the foot of Mt. Adatara. Extended aging transforms junmai sake through oxidative and reductive processes, developing deep amber color, caramel complexity, and concentrated umami.

Specifications
Category特别纯米
Region福岛县
Brewery奥之松酒造株式会社
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Price information is only available in Japan.

奥の松酒造株式会社

福岛县
作为传统产业的一部分，致力于守护日本饮食文化，为顾客作出贡献，并以成为受人信赖的清酒品牌为目标。
Est.1716
Brand奥の松
Address69 Nihonmatsu Fukushima
WebFacebook

More from this Brewery

奥之松 特别纯米
奥之松 特别纯米
特别纯米
★★★★ 4.3
奥之松 吟酿 原酒
奥之松 吟酿 原酒
吟酿
★★★★ 4.3
Yusa 纯米吟酿
Yusa 纯米吟酿
纯米吟酿
★★★★ 4.0
奥之松 全米吟酿
奥之松 全米吟酿
吟酿
奥之松 特别纯米原酒 冷卸
奥之松 特别纯米原酒 冷卸
特别纯米
奥之松 特别纯米 新米新酒初搾
奥之松 特别纯米 新米新酒初搾
特别纯米

No reviews yet. Be the first to review!

🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine