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特别纯米

奥之松 1988年 特别纯米 古酒

by 奥之松酒造株式会社  ·  福岛县
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Description

Bottled in 1988 and aged as koshu at Okunomatsu Sake Brewery in Nihonmatsu, Fukushima, this tokubetsu junmai has been maturing for several decades at the foot of Mt. Adatara. Extended aging transforms junmai sake through oxidative and reductive processes, developing deep amber color, caramel complexity, and concentrated umami.

Specifications
Category特别纯米
Region福岛县
Brewery奥之松酒造株式会社
BrandOkunomatsu
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

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奥の松酒造株式会社

福岛县
作为传统产业的一部分，致力于守护日本饮食文化，为顾客作出贡献，并以成为受人信赖的清酒品牌为目标。
Est.1716
Brand奥の松
Address69 Nihonmatsu Fukushima
WebFacebook

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Pairings

Food type guide

General guidance on food categories that tend to suit this style
🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine