Pull to refresh

仁喜多津 生贮藏酒

🍶
Description

以松山三井米精米步合70%酿造的本酿造,在最终装瓶前以生贮藏方式储存,保留了清酒新鲜刚压榨的个性。生贮藏工艺赋予了这款清酒细腻的香气与顺滑的质感,酒藏推荐冷饮享用。

Specifications
Category本酿造
Region爱媛县
ABV14.5%
Polish Ratio70%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Price information is only available in Japan.

水口酒造株式会社

爱媛县
水口酒造是道後地区唯一的酒造,创立于1895年,与道後温泉本馆竣工的翌年同步起步,以"にきたつ"品牌伴随道後温泉本馆共同成长逾百年。酒造以"にきたつ"品牌持续酿酒,传承至今。
Est.1895
Brandにきたつ
Address3-23 Matsuyama Matsuyama Ehime

No reviews yet. Be the first to review!

🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine