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Description
将早春压榨的酒经火入(加热杀菌)后储藏,历经炎夏熟成深化,不再经火入直接以适度熟成的状态出货。请享用其温和沉稳的香气与丰富的味道。
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Where to Buy
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Reviews
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Est.1889
Brand日本盛
Address4th 57th Kaicho Nishinomiya Hyogo
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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