Skip to main content
Pull to refresh

日本盛 冷卸 特别纯米酒

🍶
Description

将早春压榨的酒经火入(加热杀菌)后储藏,历经炎夏熟成深化,不再经火入直接以适度熟成的状态出货。请享用其温和沉稳的香气与丰富的味道。

Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Price information is only available in Japan.

日本盛株式会社

兵库县
日本盛将自创业以来传承至今的丹波杜氏传统技艺与教诲,与不断积累的最新酿造技术相融合,致力于酿造可在日常生活中轻松享用的清酒,并持续将这份价值传递给更广泛的饮酒者。
Est.1889
Brand日本盛
Address4th 57th Kaicho Nishinomiya Hyogo

No reviews yet. Be the first to review!

🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine