Pull to refresh
OneSip
Junmai Ginjo

Negaibito YamahaiJunmai Ginjogenshu

by Shiokawa Sake Brewery Co.,Ltd  ·  Nigata
🍶
Description

Matsuura Tokubetsu Junmai occupies a step above the brewery's standard Matsuura Junmai, differentiated by a higher polishing ratio or a specific brewing technique that earns the tokubetsu designation. Pure-rice brewing with no added alcohol.

Specifications
CategoryJunmai Ginjo
RegionNigata
BreweryShiokawa Sake Brewery Co.,Ltd
Polish Ratio60%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

Price information is only available in Japan.

塩川酒造株式会社

新潟县
以名产越后杜氏的精湛技艺，使用高品质的酒米与从自家水井汲取的优质软水，用心酿造每一滴清酒。同时积极开展新品研发及海外当地酿造，致力于让世界各地的人们亲近清酒文化。
Est.1912
Brand越乃関
Address662 Uchino Nishi -ku Niigata Niigata
Web

More from this Brewery

Shisui
Shisui
Other
Shinsetsumonogatari
Shinsetsumonogatari
Junmai Ginjo
Sessonyuubai
Sessonyuubai
Other
Sennokaze
Sennokaze
Other
Morihikari
Morihikari
Junmai Ginjo
Koshinoseki Junmai Ginjo
Koshinoseki Junmai Ginjo
Junmai Ginjo

No reviews yet. Be the first to review!

🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
8
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine