Narimasa Oyamanishiki Junmai Murokanamagenshu

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Description

Unfiltered, unpasteurized junmai genshu made entirely from Oyama Nishiki grown in Nanto City, Toyama. Bottled without filtration or water adjustment, preserving the rice's natural richness and a lively, concentrated character.

Specifications

CategoryJunmai

RegionToyama

BreweryNarimasa Shuzo Co.,Ltd

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Sake TypeWhat is Junmai?

Pure rice sake with rich umami depth — the everyday staple of Japan.

Learn more about Junmai

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Narimasa Shuzo Co.,Ltd

Toyama

This area, centered on Nanto City (former Fukumitsu -cho), where Narusan is located, is one of the leading rice -based rice -based rice production area, and produces high -quality sake -brewing rice "5 million stone" and "Oyama Nishiki". The name is known nationwide.

Est.1894

BrandNarimasa

Address418 in Nanto Toyama

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Narimasa Oyamanishiki Junmai Murokanamagenshu

Narimasa Shuzo Co.,Ltd

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