Naoi from Fujiichi Shuzou in Inazawa, Aichi, is one of several expressions at this 1870-founded brewery alongside the nationally celebrated Kikutaka brand, brewed with Kiso River subsoil water from the well-resourced underground reserves of western Aichi. Like the Kikutaka label, it reflects the brewery's emphasis on deliberate, meticulous koji work that built the brewery's reputation under toji Katsuaki Yamamoto.
Price information is only available in Japan.
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