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Description
The Nanbuzeki Tokubetsu Junmai from Kawamura Shuzoten in Iwate is a step above standard junmai classification, reflecting either a higher polish ratio or special brewing technique applied to pure rice sake. Iwate's cold winters create ideal fermentation conditions, producing a sake with firm structure, clean umami, and a dry, focused finish.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
Est.1922
Brand南部関
Address12-132 Ishitani Hanamaki -shi Iwate
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