Yoemon Junmai Ginjo Akizakura from Kawamura Shuzoten uses Iwate-grown Gin-ginga rice polished to 50%, bottle-aged through summer in the hiyaoroshi tradition. Subtle fruit aromas, a smooth and gentle entry, and a balanced sweetness with measured acidity characterize this autumn-release sake.
Price information is only available in Japan.
No reviews yet. Be the first to review!
