Pull to refresh
Other

宮太鼓

🍶
Description

Miyadaiko is a sake from Akita Prefecture carrying the name of a traditional ceremonial drum, pointing to regional cultural roots. While specific production details are limited, Akita is renowned for its soft, clean brewing water drawn from snowmelt, which typically yields sake with a smooth texture and mild, balanced flavor.

Specifications
CategoryOther
Region岐阜县
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Price information is only available in Japan.

平井酒造株式会社

岐阜县
平井酒造创立于1869年(明治2年),以浦山岩泉寺的涌泉水为水源,沿袭传统古法进行清酒酿造。
Est.1869
Brand宮太鼓
Address1341 Mitake Kani Gifu

No reviews yet. Be the first to review!

🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine