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简介
A sake from this Ibaraki Prefecture brewery under the Mitsuo-gi (triple fan crest) label, produced in a region known for clean, dry sake character. Ibaraki breweries traditionally draw on local Hitachi-Nishiki rice and soft regional water to produce crisp, food-friendly styles.
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瀧田酒造店有限会社
茨城县
创立1864
品牌三ツ扇
地址2-1-20 carpenter Mito -shi Ibaraki
搭配
菜品类型参考
根据该清酒的类别得出的一般参考，并非针对这一款酒的分析。Yakitori (Salt)
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Mixed Hot Pot
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Yakitori (Tare)
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Grilled Eel
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Saikyo-zuke Fish
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