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Description
A sake from this Ibaraki Prefecture brewery under the Mitsuo-gi (triple fan crest) label, produced in a region known for clean, dry sake character. Ibaraki breweries traditionally draw on local Hitachi-Nishiki rice and soft regional water to produce crisp, food-friendly styles.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
瀧田酒造店有限会社
茨城县
Est.1864
Brand三ツ扇
Address2-1-20 carpenter Mito -shi Ibaraki
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