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Description
不惜将酿酒原酒慷慨用于酿制，自主精磨至40%，历经25天以上缓慢低温发酵而成。完全不使用添加物，只以大米酿造的纯米大吟酿。请享受米原本的芳醇与爽滑的喉韵。这是只有生酒才能带来的鲜活魅力。
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoPrice information is only available in Japan.
林酒造株式会社
岐阜县
林酒造位于岐阜县可児市东部羽崎山区。348年前（1612年），初代林伊兵卫在美浓国平牧村（今岐阜县可児市）拥有大片山林与田地。后来，弥矢林伊兵卫于1874年开创了酿酒业，清酒"富士驹"之名在当地广受喜爱，流传至今。
Est.1874
Brand冨士駒
Address1418 Hanaki Kani Gifu 509-0222
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