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美浓红梅 本酿造

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Description

将原料米使用至60%,以低温长时间发酵酿制而成的日本酒。冷饮略显辛口,温热饮用则感觉柔和顺滑。

Specifications
Category本酿造
Region岐阜县
ABV15%
Polish Ratio60%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Price information is only available in Japan.

竹内合资会社

岐阜县
竹内酒造采用传统工艺,由包括荣获清酒酿造最高荣誉的冈住和彰在内的众多酿酒师,精心手工酿造佳酿。酒藏使用越后杜氏这一新潟中越地区具有代表性的杜氏流派进行酿造。
Est.1744
Brand美濃紅梅
Address1 Ogaki Gifu 1 Ogaki Gifu

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