Pull to refresh

美浓红梅 冷卸纯米酒

🍶
Description

将岐阜县产一般地酒精磨至60%,仅以"水之都大垣"的优质地下水酿制的纯米吟酿酒。从秋季到冬季,非常适合搭配火锅料理或刺身,用于焖煮时风味极佳,口感清爽怡人。

Specifications
Category纯米
Region岐阜县
ABV15%
Polish Ratio60%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Price information is only available in Japan.

竹内合资会社

岐阜县
竹内酒造采用传统工艺,由包括荣获清酒酿造最高荣誉的冈住和彰在内的众多酿酒师,精心手工酿造佳酿。酒藏使用越后杜氏这一新潟中越地区具有代表性的杜氏流派进行酿造。
Est.1744
Brand美濃紅梅
Address1 Ogaki Gifu 1 Ogaki Gifu

No reviews yet. Be the first to review!

🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine