Description
与口味浓郁的料理堪称绝配。从冷饮到热烫，可在宽泛的温度范围内享用，加热后可品味到浓醇的口感。
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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三千盛株式会社
岐阜县
三千盛酒造位于岐阜县中津川市。明治10年，庄屋第四代山田仙次郎在此地开创酿酒业，品牌名"三千樱"由此而来。酿造用水取自自家山中涌出的清泉，为守护水源，酒藏不砍树、不种植人工林，将水源地作为完全天然森林加以保护，致力于以坚信的方式进行清酒酿造。
Est.1992
Brand三千盛
Address2919 Kasahara Tajimi Gifu
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Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine