Pull to refresh

三千盛 ひやおろし悠醸

🍶
Description

这是一款将美山锦精米至45%的纯米大吟酿「悠酿」,在酒藏中经过一整个夏天缓慢熟成的冷卸酒。以温和的吟酿香和清爽流畅的鲜味为特征,可以享受到三千盛特有的辛口锋利感。

Specifications
Region岐阜县
Polish Ratio45%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Price information is only available in Japan.

三千盛株式会社

岐阜县
三千盛酒造位于岐阜县中津川市。明治10年,庄屋第四代山田仙次郎在此地开创酿酒业,品牌名"三千樱"由此而来。酿造用水取自自家山中涌出的清泉,为守护水源,酒藏不砍树、不种植人工林,将水源地作为完全天然森林加以保护,致力于以坚信的方式进行清酒酿造。
Est.1992
Brand三千盛
Address2919 Kasahara Tajimi Gifu

No reviews yet. Be the first to review!

🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine