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Description
4月至10月限定商品，生原酒。经"槽榨"压榨后，将沉淀于底部的部分单独瓶装而成的纯米生原酒。
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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Est.1862
Brand学十郎
AddressFukushima Kawanuma Aizuzaka -machi Ichiban the first city
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Food type guide
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Traditional balance ideal for Japanese cuisine
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Traditional balance ideal for Japanese cuisine
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Traditional balance ideal for Japanese cuisine