Mansakunohana Junmai Ginjonamagenshu Arabashiri

This is the roughness of the "rough, middle, responsibility" series, which is divided by the timing of squeezing Junmai Ginjo, which is carefully brewed with small preparation with a traditional tank (fune). This is the only popular series that can compare the same alcohol. "Rough" is a process that is naturally squeezed by the weight of the bags that are stacked without pressure at the beginning of squeezing. The bag's fabric is slightly rough, so a very fresh "thin" liquor is squeezed. Is the taste different even though it's the same sake? We will deliver the ultimate drinking comparison that only the brewer can taste.