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Description
Makkoushoubu Tokubetsu Junmaishu is brewed with Tsunetoyo (Tsuneyutaka) rice, a local Ibaraki variety revived from seed stock held at Kyushu University. Polished to 55%, it offers elegant understated aromas and a smooth, clean rice character with a refreshing finish consistent with the brewery's quality-first approach.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Tokubetsu Junmai?
Special pure rice sake with distinctive character and depth.
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