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简介
Makkoushoubu Junmaishu carries the brewery's quality-first philosophy into an approachable junmai tier, produced with self-cultivated yeast and the same careful production standards applied across the entire lineup. Founded in 1716, this Ibaraki brewery is known for its expansive use of flower yeasts and diverse sake rice varieties.
规格
风味特征
内敛
华丽
轻快
浓醇
根据类别与精米步合推算，并非实测值。
清酒类型What is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
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