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Description
The Makkoushoubu junmai ginjo is polished to 50% and produced with in-house cultivated yeast, noted for an aromatic fragrance, refined umami, and a well-balanced pleasant aftertaste. It embodies the brewery's philosophy of competing on quality through consistent, uncompromising production from milling through bottling.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
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