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Description
Yamada Nishiki milled to 35% and cold-aged for three years at minus 5 degrees Celsius, this Kurozaemon junmai daiginjo from Yonezawa, Yamagata, retains its fruity, floral aromas while gaining a round, mellow depth. Brewed with Yamagata KA yeast, it has a sake meter value of +3.0 and acidity of 1.3.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoPrice information is only available in Japan.
Est.1870
Brand九右衛門
Address1331 Takei Yonezawa Yamagata
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