Kurozaemon junmai daiginjo namagenshu from Shindo Sake Brewery in Yonezawa, Yamagata, an unfiltered, undiluted raw sake of daiginjo grade. Brewed with competition-grade care and bottled without pasteurization, it expresses fresh, fruity aromas and concentrated, transparent rice character.
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
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