Yamada Nishiki polished to 60% and aged for a minimum of two years before release, this flagship junmai draws on Chichibu Arakawa hard water for its firm, dry structure. Served warm, it reveals a deeply satisfying rice umami and gentle drinkability that have made it a benchmark for food-compatible pure-rice sake.
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoPrice information is only available in Japan.
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