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Description
A seasonal premium junmai ginjo polished to 60% under the Kuromatsuhakushika label, released as a freshly pressed shiboritate. The crisp, lively character of the fresh pressing is preserved at 60% polish with Miyamizu water, delivering a clean, moderately aromatic ginjo for immediate enjoyment.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoWhere to Buy
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Est.1662
Brand黒松白鹿
Address2-10 Tateishi Nishinomiya Hyogo
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Food type guide
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