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简介
An unfiltered, undiluted (genshu) honjozo pressed from the first batch of the season at the Rokkou Kura facility in Nishinomiya, polished to 70%. The genshu classification means no water adjustment after pressing, resulting in a fuller-bodied, more concentrated honjozo character driven by Miyamizu fermentation.
规格
风味特征
内敛
华丽
轻快
浓醇
根据类别与精米步合推算，并非实测值。
清酒类型What is Honjozo?
Versatile and food-friendly with a smooth, light character.
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创立1662
品牌黒松白鹿
地址2-10 Tateishi Nishinomiya Hyogo
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