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Description
An unfiltered, undiluted (genshu) honjozo pressed from the first batch of the season at the Rokkou Kura facility in Nishinomiya, polished to 70%. The genshu classification means no water adjustment after pressing, resulting in a fuller-bodied, more concentrated honjozo character driven by Miyamizu fermentation.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Honjozo?
Versatile and food-friendly with a smooth, light character.
Learn more about HonjozoPrice information is only available in Japan.
Est.1662
Brand黒松白鹿
Address2-10 Tateishi Nishinomiya Hyogo
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