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Kuromatsuhakushika Ryo Daiginjo

为这款清酒评分
🍶
Description

榨酒后立即进行冷藏管理,从而实现了清爽干净的口感。

Specifications
CategoryDaiginjo
RegionHyogo
ABV13%
Polish Ratio50%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?

Highly aromatic and elegant, with added alcohol to enhance floral notes.

Learn more about Daiginjo

Where to Buy

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Reviews

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辰马本家酒造株式会社

兵库县
辰马本家酒造珍视创业350余年以来的传统,并致力于将其传承给下一代。同时,在坚守传统的基础上,始终面向未来,着力培育企业人才、提升企业实力。
Est.1662
Brand黒松白鹿
Address2-10 Tateishi Nishinomiya Hyogo
📖 Sake Guides

Pairings

Food type guide

General guidance on food categories that tend to suit this style
🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
8
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine