Pull to refresh
OneSip
Junmai Ginjo

Kuromatsuhakushika Junmai Ginjo Shunsho Ikkoku Honnama

by Tatsuuma-Honke Brewing Company,Ltd.  ·  Hyogo
🍶
Description

Shunshō Ikkoku Honnama is a namazake (unpasteurized) junmai ginjo under the Kuromatsuhakushika label from Tatsuuma-Honke. Released as a seasonal nama, it retains the fresh, vibrant aromatics and lively texture that characterize unpasteurized sake from this Nishinomiya Nada producer.

Specifications
CategoryJunmai Ginjo
RegionHyogo
BreweryTatsuuma-Honke Brewing Company,Ltd.
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo
Loading prices...

Tatsuuma-Honke Brewing Company,Ltd.

Hyogo
We believe that it is important to follow the traditions of more than 350 years since our founding and inherit them to the next generation. However, we want to be a company that is always oriented for the next generation without crossing this tradition, working to foster human resources in companies and enhances corporate power.
Est.1662
BrandKuromatsuhakushika
Address2-10 Tateishi Nishinomiya Hyogo
WebInstagramFacebook

More from this Brewery

Kuromatsu Hakusika Chokara Extra Dry
Kuromatsu Hakusika Chokara Extra Dry
Honjozo
★★★ 3.0
Tyoutokusen Kuromatsuhakusika Tokubetsu Junmai Yamadanisiki Genshu
Tyoutokusen Kuromatsuhakusika Tokubetsu Junmai Yamadanisiki Genshu
Tokubetsu Junmai
Tyoutokusen Kuromatsuhakusika Tokubetsu Junmai Yamadanisiki
Tyoutokusen Kuromatsuhakusika Tokubetsu Junmai Yamadanisiki
Tokubetsu Junmai
Tokusen Kuromatuhakusika Ginjo Nama chozoshu
Tokusen Kuromatuhakusika Ginjo Nama chozoshu
Ginjo
Tokusen Kuromatsuhakusika Tokubetsu Honjozo Yamadanisiki Amayagi
Tokusen Kuromatsuhakusika Tokubetsu Honjozo Yamadanisiki Amayagi
Tokubetsu Honjozo
Tokusen Kuromatsuhakusika Honjouzouyondanjikomi
Tokusen Kuromatsuhakusika Honjouzouyondanjikomi
Honjozo

No reviews yet. Be the first to review!

🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
8
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine