Kuramitsu is a junmai daiginjo made from Koshi Hikari rice, the legendary Niigata eating rice, polished to an extraordinary 23%. The sake has received the IWC trophy in two consecutive years, a highest-gold at the Wine Advocate-associated Awa award, and recognition from Robert Parker's Wine Advocate, and delivers a flawlessly clear flavor with intense ginjo fragrance and zero detectable impurities.
Price information is only available in Japan.
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