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Description
Kuradashi genshu bottled as a junmai from Shukuhou Shuzo, founded in 1885 in Wakayama. No water is added after fermentation, preserving the full concentration of rice umami and a robust alcohol presence. The brewery draws on subterranean Ki River water and a legacy of dry, firm-boned sake.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
Est.1885
Brand祝宝
Address2-20 Tanaka Wakayama Wakayama
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