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简介
Aiyama rice, a rare variety prized for its rich, full-bodied character, is polished to 48% for this junmai daiginjo from Kamenoishuzou in Tsuruoka, Yamagata. Fermented with Ogawa yeast, it expresses Aiyama's signature lush, trailing sweetness alongside the clean, fruit-forward style that defines the Kudoki Jozu line.
规格
风味特征
内敛
华丽
轻快
浓醇
根据类别与精米步合推算，并非实测值。
清酒类型What is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
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