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简介
Kudoki Jozu Daiginjo from Kamenoishuzou in Tsuruoka, Yamagata is crafted using Ogawa yeast (Kyokai No. 10) in a refrigerated 200-tsubo storage facility to ensure pristine freshness. The brand, launched in 1983, prioritizes low-acid, fruity ginjo character and clean, graceful sweetness across its entire lineup.
规格
风味特征
内敛
华丽
轻快
浓醇
根据类别与精米步合推算，并非实测值。
清酒类型What is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
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