简介
Koshinotsuru Ichijoh 21 Junmai Daiginjo achieves one of the highest polishing ratios in Niigata Prefecture, taking 160 hours to mill Koshitanrei rice down to just 21% of its original size. Born from a collaboration between Koshimeijo, local retailers, farmers, and volunteers supporting the Tochio terraced paddies, the sake offers a soft, fruity, and deeply refined umami with transparent elegance.
规格
风味特征
内敛
华丽
轻快
浓醇
根据类别与精米步合推算，并非实测值。
清酒类型What is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
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创立1845
品牌山代屋
地址2-8 Tochio Omachi Nagaoka Niigata
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