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Description
Yamada Nishiki polished to 50% undergoes three years of cellar aging before release as this ginjo from Mourishuzo in Fukui. Extended maturation softens the edges of the raw sake and develops a mellow, layered complexity distinct from the brewery's younger expressions.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Where to Buy
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Reviews
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Est.1938
Brand沙里
Address36-29 Togo Nike Town Fukui Fukui
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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