Kitanonishiki Junmai Yamahai Gimpuu uses the traditional yamahai preparation method, which develops lactic acid naturally without adding starter culture, resulting in a richer, more complex flavor profile. Gimpuu is a sake rice variety developed in Hokkaido specifically for cold-climate brewing, contributing a distinctive regional character. The combination of yamahai fermentation and locally grown Gimpuu rice produces a full-bodied, umami-driven Junmai.
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
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