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Description
Brewed with Nagano grown Miyamanishiki rice milled to 60 percent and Association number nine yeast, this unpasteurized junmai ginjo genshu carries aromas of Muscat, lime, grapefruit and lychee. It drinks fresh and lively with a delicate fizz, layering fruity sweetness with an off dry personality.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoWhere to Buy
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Est.1650
Brand木曾路
Address1003-1 Kisogura Yabuhara Kiso Nagano
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Food type guide
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