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Description
Produced in the Nada district of Hyogo, where mineral-rich miyamizu hard water has shaped the regional sake style for generations, this sake carries the dry, clean character associated with Nada brewing. The hard water's elevated mineral content promotes active fermentation, yielding a sake with firm, forward flavor.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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