Skip to main content
Pull to refresh

Kikumori Junmai Gintsukuri

🍶
Description

木内酒造的菊盛纯米吟造采用吟酿技法以55%精米酿造。可享受柔和优雅的香气、顺滑的口感以及清爽干口的余韵。

Specifications
CategoryJunmai Ginjo
RegionIbaraki
Polish Ratio55%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo
Loading prices...

Kiuchi Brewery

茨城县
自创业以来始终专注于原料的甄选,尤其重视酿造用水,不断磨砺酿酒技艺。旗下品牌常陆野巢啤酒(Hitachino Nest Beer)远销世界各地。
Est.1823
Brand菊盛
Address1257 Konosu Naka Ibaraki

No reviews yet. Be the first to review!

Food type guide

General guidance on food categories that tend to suit this style
🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
8
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine