Pull to refresh
OneSip
Ginjo

Kikuizumi Ginjo Hyakuyonju

by NISHIDA SHUZOTEN ย ยทย  Aomori
๐Ÿถ
Description

Place Drink with Cold

Specifications
CategoryGinjo
RegionAomori
BreweryNISHIDA SHUZOTEN
ABV15.5%
Polish Ratio50%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Ginjo?

Light and fragrant with delicate floral and fruit aromas.

Learn more about Ginjo
Loading prices...

NISHIDA SHUZOTEN

Aomori
1878 (1878) Founded full amount specific name Sake in a single bottle storage
Est.1878
BrandDenshu
Address46 Aomori -shi Aomori -shi Aomori
Web

More from this Brewery

Denshu Tokubetsu Junmai
Denshu Tokubetsu Junmai
Tokubetsu Junmai
โ˜…โ˜…โ˜…โ˜…โ˜… 5.0
Denshu Tokubetsu Junmaishu Nama
Denshu Tokubetsu Junmaishu Nama
Tokubetsu Junmai
โ˜…โ˜…โ˜…โ˜… 4.0
Tokubetsu Junmaishu Yamahai Denshu
Tokubetsu Junmaishu Yamahai Denshu
Tokubetsu Junmai
Sotogahama Chojukuginjo
Sotogahama Chojukuginjo
Ginjo
Junmai Daiginjo Tobindori Kikuizumi
Junmai Daiginjo Tobindori Kikuizumi
Daiginjo
Ginkan Ginjozou Kikuizumi
Ginkan Ginjozou Kikuizumi
Ginjo

No reviews yet. Be the first to review!

๐Ÿฅ‡
Chawanmushi
Japanese
โ˜…โ˜…โ˜…โ˜…โ˜…
Traditional balance ideal for Japanese cuisine
๐Ÿฅˆ
Saikyo-zuke Fish
Japanese
โ˜…โ˜…โ˜…โ˜…โ˜…
Traditional balance ideal for Japanese cuisine
๐Ÿฅ‰
Mixed Hot Pot
Japanese
โ˜…โ˜…โ˜…โ˜…โ˜…
Traditional balance ideal for Japanese cuisine
4
Soy Milk Hot Pot
Japanese
โ˜…โ˜…โ˜…โ˜…โ˜…
Traditional balance ideal for Japanese cuisine
5
Yakitori (Salt)
Japanese
โ˜…โ˜…โ˜…โ˜…โ˜…
Traditional balance ideal for Japanese cuisine
6
Yakitori (Tare)
Japanese
โ˜…โ˜…โ˜…โ˜…โ˜…
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
โ˜…โ˜…โ˜…โ˜…โ˜…
Traditional balance ideal for Japanese cuisine
8
Simmered Fish
Japanese
โ˜…โ˜…โ˜…โ˜…โ˜…
Traditional balance ideal for Japanese cuisine