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本酿造

「吉备路」本酿造酒

by 松永酒造株式会社  ·  冈山县
为这款清酒评分
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Description

Kibiji Honjozoshu is the standard honjozo expression of the Kibiji label from Okayama, the ancient Kibi region famous in Japanese history as an early center of rice cultivation. This straightforward, accessible sake uses a modest addition of brewer's alcohol to brighten the aroma and sharpen the finish, delivering a clean, dry table sake suited to everyday drinking.

Specifications
Category本酿造
Region冈山县
Brewery松永酒造株式会社
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Where to Buy

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Pairings

Food type guide

General guidance on food categories that tend to suit this style
🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine