A tokubetsu junmai nama chozoshu (cold-stored unpasteurized), made from organic-farmed Tamaei rice polished to 60% at this Shiga brewery. Stored cold as a raw sake to preserve freshness, its clean, slightly dry character reflects the brewery's approach to antioxidant-reducing fermentation introduced in 2020.
Special pure rice sake with distinctive character and depth.
Learn more about Tokubetsu JunmaiPrice information is only available in Japan.
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