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Description
这是冈山县浅口市丸本酒造酿造的纯米酒，使用当地产曙米精磨至60%酿造而成。曙米是将冈山主要食用米改良为酿酒用途的品种，借助酒藏的有机农业传统和笠冈平原清冽的地下水，酿就柔和亲切的口味。
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Where to Buy
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