Kamikokoro Junmai Ginjo Muroka Namashu is an unfiltered (muroka), unpasteurized (nama) junmai ginjo from Kamikokoro Shuzo KK in Okayama. Skipping both activated charcoal filtration and pasteurization preserves the full aromatic spectrum and fresh, lively texture developed during fermentation, requiring refrigerated storage to maintain its characteristic vitality.
Fruity and clean โ the perfect entry point into premium sake.
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