Kamikokoro Hiho is a tokubetsu honjozo from Kamikokoro Shuzo KK in Okayama Prefecture, with 'hiho' meaning secret or hidden treasure, suggesting a carefully guarded house recipe. The tokubetsu designation elevates it above standard honjozo through a special production method or higher polishing ratio, while the addition of distilled alcohol contributes a cleaner, more aromatic character.
Special honjozo with refined character and clean finish.
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