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Description
Kakusei Futabayama is a junmai made with Wakamizu rice polished to 60%, sitting in the middle tier of the Futabayama range. Brewed by Oita Meijo in Usa, Oita, it is described as having a crisp, clean flavor profile suited to Japanese cuisine, with umami that develops when served at warm temperatures.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
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