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Description
Kakusei Futabayama is a junmai made with Wakamizu rice polished to 60%, sitting in the middle tier of the Futabayama range. Brewed by Oita Meijo in Usa, Oita, it is described as having a crisp, clean flavor profile suited to Japanese cuisine, with umami that develops when served at warm temperatures.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Where to Buy
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大分名醸株式会社
大分县
Est.1712
Brand双葉山
Address204-3 Orihukida Ajin Usa Oita
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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